Journal of Bioscience and Bioengineering
  • NAOFUMI SHIOMI, TAKAKO YASUDA, YOKO INOUE, NORIKO KUSUMOTO, SAORI IWASAKI, TOMOHISA KATSUDA and SHIGEO KATOH, Vol. 97 (2004) , No. 1, p.54-58.
  • Characteristics of Neutralization of Acids by Newly Isolated Fungal Cells.
  • Department of Human Sciences, Kobe College.
  • KENGO MATSUMURA, HIROSHI OBATA, YOJI HATA, AKITSUGU KAWATO, YASUHISA ABE and OSAMU AKITA, Vol. 98 (2004) , No. 2, p.77-84.
  • Isolation and Characterization of a Novel Gene Encoding α- L-Arabinofuranosidase from Aspergillus oryzae.
  • Research Institute, Gekkeikan Sake Co. Ltd.
  • MASAKAZU MORITA , HIROKO SHIMAMURA , NATSUKO ISHIDA , KOREYOSHI IMAMURA , TAKAHARU SAKIYAMA and KAZUHIRO NAKANISHI, Vol. 98 (2004) , No. 3, p.200-206.
  • Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods.
  • Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University.
  • QUY TUNG TRUONG, NAOYUKI MIYATA and KEISUKE IWAHORI, Vol. 97 (2004) , No. 5, p.329-335.
  • Growth of Aspergillus oryzae during Treatment of Cassava Starch Processing Wastewater with High Content of Suspended Solids.
  • Graduate School of Nutritional and Environmental Sciences, University of Shizuoka.
  • KENGO MATSUMURA, HIROMOTO HISADA, HIROSHI OBATA, YOJI HATA, AKITSUGU KAWATO, YASUHISA ABE and OSAMU AKITA, Vol. 98 (2004) , No. 5, p.359-365.
  • A Novel Amine Oxidase-Encoding Gene from Aspergillus oryzae.
  • Research Institute, Gekkeikan Sake Co. Ltd.
  • HIROSHI OBATA, HIROKI ISHIDA, YOJI HATA, AKITSUGU KAWATO, YASUHISA ABE, TAKESHI AKAO, OSAMU AKITA and EIJI ICHISHIMA , Vol. 97 (2004) , No. 6, p.400-405.
  • Cloning of a Novel Tyrosinase-Encoding Gene ( melB ) from Aspergillus oryzae and Its Overexpression in Solid-State Culture (Rice Koji).
  • Research Institute, Gekkeikan Sake Co. Ltd.
  • LIEN HA TRAN , NORIYUKI KITAMOTO, KEIICHI KAWAI, KAZUHIRO TAKAMIZAWA and TOHRU SUZUKI, Vol. 97 (2004) , No. 6, p.419-422.
  • Cloning and Expression of a NAD +-Dependent Xylitol Dehydrogenase Gene ( xdhA ) of Aspergillus oryzae.
  • United Graduate School of Agricultural Science, Gifu University.
  • HIROMOTO HISADA, YOJI HATA, AKITSUGU KAWATO, YASUHISA ABE and OSAMU AKITA,Vol. 99 (2005) , No. 6 p.562-568.
  • Cloning and Expression Analysis of Two Catalase Genes from Aspergillus oryzae.
  • Research Institute, Gekkeikan Sake Co. Ltd.
  • Suzuki T, Tran LH, Yogo M, Idota O, Kitamoto N, Kawai K, Takamizawa K. , 2005 Oct;100(4):472-4.
  • Cloning and expression of NAD+-dependent L-arabinitol 4-dehydrogenase gene (ladA) of Aspergillus oryzae.
  • Life Science Research Center, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan.
  • Koda A, Bogaki T, Minetoki T, Hirotsune M. , 2005 Nov;100(5):531-7.
  • High expression of a synthetic gene encoding potato alpha-glucan phosphorylase in Aspergillus niger.
  • General Research Laboratory, Ozeki Co., Ltd., 4-9 Imazu, Nishinomiya-shi, Hyogo 663-8227, Japan.
  • Masuo N, Yoshimune K, Ito K, Matsushima K, Koyama Y, Moriguchi M. , 2005 Nov;100(5):576-8.
  • Micrococcus luteus K-3-type glutaminase from Aspergillus oryzae RIB40 is salt-tolerant.
  • Department of Applied Chemistry, Faculty of Engineering, Oita University, 700 Dannoharu, Japan.
  • Isobe K, Inoue N, Takamatsu Y, Kamada K, Wakao N. , 2006 Jan;101(1):73-6.
  • Production of catalase by fungi growing at low pH and high temperature.
  • Department of Agro-bioscience, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka 020-8550, Japan.
  • Oshima H, Kimura I, Izumori K. , 2006 Mar;101(3):280-3.
  • Synthesis and structure analysis of novel disaccharides containing D-psicose produced by endo-1,4-beta-D-xylanase from Aspergillus sojae.
  • Food Research Institute of Kagawa Prefectural Industrial Technology Center, 587-1 Goutou-cho, Takamatsu-shi, Kagawa 761-8031, Japan.
  • Kirimura K, Ogawa S, Hattori T, Kino K. , 2006 Sep;102(3):210-4.
  • Expression analysis of alternative oxidase gene (aox1) with enhanced green fluorescent protein as marker in citric acid-producing Aspergillus niger.
  • Department of Applied Chemistry, School of Science and Engineering, Waseda University, 3-4-1 Ohkubo, Tokyo, Japan.
  • Feng B, Morita M, Imanaka H, Imamura K, Nakanishi K. ,2006 Nov;102(5):470-3.
  • Identification of genes from Aspergillus oryzae that are preferentially expressed in membrane-surface liquid culture.
  • Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University, 3-1-1 Tsushima-naka, Okayama 700-8530, Japan.
  • Zhang L, Wang Y, Zhang C, Wang Y, Zhu D, Wang C, Nagata S. , 2006 Dec;102(6):560-3.
  • Supplementation effect of ectoine on thermostability of phytase.
  • College of Environmental Science and Engineering, Dalian Maritime University, Lingshui Road, Dalian 116026, P.R. China.
  • Uchida H, Arakida S, Sakamoto T, Kawasaki H. , 2006 Dec;102(6):564-7.
  • Expression of Aspergillus oryzae phytase gene in Aspergillus oryzae RIB40 niaD(-).
  • Department of Applied Chemistry and Biotechnology, Faculty of Engineering, University of Fukui, 9-1 Bunkyo 3-chome, Fukui-shi 910-8507, Japan.
  • Suzuki S, Taketani H, Kusumoto K, Kashiwagi Y. , 2006 Dec;102(6):572-4.
  • High-throughput genotyping of filamentous fungus Aspergillus oryzae based on colony direct polymerase chain reaction.
  • National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
  • Shakeri M, Sugano Y, Shoda M. , 2007 Feb;103(2):129-34.
  • Production of dye-decolorizing peroxidase (rDyP) from complex substrates by repeated-batch and fed-batch cultures of recombinant Aspergillus oryzae.
  • Chemical Resources Laboratory, Tokyo Institute of Technology, Yokohama, Japan.
  • Shoji H, Sugimoto T, Hosoi K, Shibata K, Tanabe M, Kawatsura K. , 2007 Feb;103(2):203-5.
  • Simultaneous production of glucoamylase and acid-stable alpha-amylase using novel submerged culture of Aspergillus kawachii NBRC4308.
  • Brewing Research & Development Laboratory, Asahi Breweries, Ltd., 1-21 Midori 1-Chome, Moriya, Ibaraki 302-0106, Japan.
  • Oliveira C, Teixeira JA, Lima N, Da Silva NA, Domingues L. , 2007 Apr;103(4):318-24.
  • Development of stable flocculent Saccharomyces cerevisiae strain for continuous Aspergillus niger beta-galactosidase production.
  • IBB-Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
  • Rattanakit N, Yano S, Plikomol A, Wakayama M, Tachiki T. , 2007 Jun;103(6):535-41.
  • Purification of Aspergillus sp. S1-13 chitinases and their role in saccharification of chitin in mash of solid-state culture with shellfish waste.
  • Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Lai LS, Hung CS, Lo CC. , 2007 Jul;104(1):9-13.
  • Effects of lactose and glucose on production of itaconic acid and lovastatin by Aspergillus terreus ATCC 20542.
  • Department of Applied Chemistry, Chaoyang University of Technology, Wufong, Taichung County 413, Taiwan, ROC.
  • Yoshida N, Akazawa S, Karino T, Ishida H, Hata Y, Katsuragi T, Tani Y, Takagi H., 2007. Nov; 104(5):424-7.
  • Functional analysis of genes encoding putative oxidoreductases in Aspergillus oryzae, which are similar to fungal fructosyl-amino acid oxidase.
  • Graduate School of Biological Sciences, Nara Institute of Science and Technology, Ikoma 630-0192, Japan.
  • Hattori T, Honda Y, Kino K, Kirimura K., 2008 Jan;105(1):55-7.
  • Expression of alternative oxidase gene (aox1) at the stage of single-cell conidium in citric acid-producing Aspergillus niger.
  • Department of Applied Chemistry, School of Science and Engineering, Waseda University, Tokyo, Japan.
  • Kotaka A, Bando H, Kaya M, Kato-Murai M, Kuroda K, Sahara H, Hata Y, Kondo A, Ueda M., 2008 Jun;105(6):622-7.
  • Direct ethanol production from barley beta-glucan by sake yeast displaying Aspergillus oryzae beta-glucosidase and endoglucanase.
  • Research Institute, Gekkeikan Sake Co Ltd, Kyoto 612-8385, Japan.
  • Shakeri M, Sugano Y, Shoda M., 2008 Jun;105(6):683-6.
  • Stable repeated-batch production of recombinant dye-decolorizing peroxidase (rDyP) from Aspergillus oryzae.
  • Chemical Resources Laboratory, Tokyo Institute of Technology, Midori-ku, Yokohama, Japan.
  • Wakiyama M, Yoshihara K, Hayashi S, Ohta K., 2008 Oct;106(4):398-404.
  • Purification and properties of an extracellular beta-xylosidase from Aspergillus japonicus and sequence analysis of the encoding gene.
  • Department of Applied Chemistry, Faculty of Engineering, University of Miyazaki, 1-1 Gakuen Kibanadai Nishi, Miyazaki 889-2192, Japan.
  • Isobe K, Ishikura K, Shimizu S., 2008 Oct;106(4):409-11.
  • Identification and characterization of enzyme catalyzing conversion of N(alpha)-benzyloxycarbonyl-L-aminoadipic-delta-semialdehyde to N(alpha)-benzyloxycarbonyl-L-aminoadipic acid in Aspergillus niger AKU 3302.
  • Department of Agro-bioscience, Faculty of Agriculture, Iwate University, 3 Ueda, Morioka 020-8550, Japan.
  • Sakai K, Kinoshita H, Shimizu T, Nihira T, 2008 Nov;106(5):466-72.
  • Construction of a citrinin gene cluster expression system in heterologous Aspergillus oryzae.
  • International Center for Biotechnology, Osaka University, 2-1 Yamadaoka, Suita, Osaka, Japan.
  • Watanabe H, Hatakeyama M, Sakurai H, Uchimiya H, Sato T, 2008 Nov;106(5):488-92.
  • Isolation of industrial strains of Aspergillus oryzae lacking ferrichrysin by disruption of the dffA gene.
  • Iwate Biotechnology Research Center, 22-174-4 Narita, Kitakami, Iwate, Japan.
  • Matsushita M, Tada S, Suzuki S, Kusumoto K, Kashiwagi Y, 2009 Apr;107(4):345-51.
  • Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30.
  • National Food Research Institute, 2-1-12 Kan'nondai, Tsukuba, Ibaraki, Japan.
  • Gotou T, Shinoda T, Mizuno S, Yamamoto N, 2009 Jun;107(6):615-9.
  • Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of producing the antihypertensive peptide Ile-Pro-Pro.
  • Functional Food and Drink Development Laboratory, Calpis Co., Ltd., 11-10, 5-Chome, Fuchinobe, Sagamihara-shi, Kanagawa 229-0006, Japan.
  • Baños JG, Tomasini A, Szakács G, Barrios-González J, 2009 Aug;108(2):105-10.
  • High lovastatin production by Aspergillus terreus in solid-state fermentation on polyurethane foam: an artificial inert support.
  • Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Iztapalapa, 09340 Mexico DF, Mexico.
  • Tokunaga C, Saitoh C, Kitamoto K, 2009 Aug;108(2):121-3.
  • Cloning of Aspergillus oryzae Aovps5 gene, homologous to vacuolar protein sorting associated gene VPS5 and construction of the disruptant.
  • Kyowa Hakko Food Specialties Co., Ltd., Tokyo Marketing Center 34-2, Hakozaki-Cho, Nihonbashi Chuo-ku, Tokyo 103-0015, Japan.
  • Wakaizumi M, Yamamoto H, Fujimoto N, Ozeki K.2009 Nov;108(5):391-3.
  • Acrylamide degradation by filamentous fungi used in food and beverage industries.
  • Genome Biotechnology Laboratory, Kanazawa Institute of Technology, 3-1 Yatsukaho, Hakusan, Ishikawa 924-0838, Japan.
  • Nakkeeran E, Subramanian R, Umesh-Kumar S. 2010 Feb;109(2):101-6.
  • Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius.
  • Department of Food Engineering, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, India.
  • Suzuki S, Fukuoka M, Ookuchi H, Sano M, Ozeki K, Nagayoshi E, Takii Y, Matsushita M, Tada S, Kusumoto K, Kashiwagi Y. 2010 Feb;109(2):115-7.
  • Characterization of Aspergillus oryzae glycoside hydrolase family 43 beta-xylosidase expressed in Escherichia coli.
  • National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki, Japan.
  • Ozeki K, Takagi Y, Oda S, Ohashi S. 2010 Mar;109(3):224-6.
  • Production of Xylanase with a transformant of Aspergillus oryzae RIB40 in a Liquid-Surface Immobilization (LSI) System.
  • Genome Biotechnology Laboratory, Kanazawa Institute of Technology, 3-1 Yatsukaho, Hakusan, Ishikawa 924-0838, Japan.
  • Wakiyama M, Yoshihara K, Hayashi S, Ohta K. 2010 Mar;109(3):227-9.
  • An extracellular endo-1,4-beta-xylanase from Aspergillus japonicus: Purification, properties, and characterization of the encoding gene.
  • Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, 1-1 Gakuen Kibanadai Nishi, Miyazaki 889-2192, Japan.
  • Imanaka H, Tanaka S, Feng B, Imamura K, Nakanishi K. 2010 Mar;109(3):267-73.
  • Cultivation characteristics and gene expression profiles of Aspergillus oryzae by membrane-surface liquid culture, shaking-flask culture, and agar-plate culture.
  • Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-Naka, Kita-ku, Okayama 700-8530, Japan.
  • Kojima T, Hashimoto Y, Kato M, Kobayashi T, Nakano H. 2010 Jun;109(6):519-25.
  • High-throughput screening of DNA binding sites for transcription factor AmyR from Aspergillus nidulans using DNA beads display system.
  • Laboratory of Molecular Biotechnology, Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8601, Japan.
  • Marui J, Ohashi-Kunihiro S, Ando T, Nishimura M, Koike H, Machida M. 2010 Jul;110(1):8-11.
  • Penicillin biosynthesis in Aspergillus oryzae and its overproduction by genetic engineering.
  • Research Institute for Cell Engineering, National Institute of Advanced Industrial Science and Technology, Higashi 1-1-1, AIST Tsukuba Central 6, Tsukuba 305-8566, Ibaraki, Japan.
  • Sato Y, Fukuda H, Zhou Y, Mikami S. 2010 Dec;110(6):679-83.
  • Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing.
  • National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima 739-0046, Japan.
  • Tokuoka M, Sawamura N, Kobayashi K, Mizuno A. 2010 Dec;110(6):665-9.
  • Simple metabolite extraction method for metabolic profiling of the solid-state fermentation of Aspergillus oryzae.
  • National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan.
  • Song J, Imanaka H, Imamura K, Kajitani K, Nakanishi K. 2010 Sep;110(3):281-7.
  • Development of a highly efficient indigo dyeing method using indican with an immobilized beta-glucosidase from Aspergillus niger.
  • Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-Naka, Kita-ku, Okayama 700-8530, Japan.
  • Buaban B, Inoue H, Yano S, Tanapongpipat S, Ruanglek V, Champreda V, Pichyangkura R, Rengpipat S, Eurwilaichitr L. 2010 Jul;110(1):18-25.
  • Bioethanol production from ball milled bagasse using an on-site produced fungal enzyme cocktail and xylose-fermenting Pichia stipitis.
  • Biotechnology Program, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
  • Park SM, 2011 Aug 6.
  • Acetyl xylan esterase of Aspergillus ficcum catalyzed the synthesis of peracetic acid from ethyl acetate and hydrogen peroxide.
  • Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan 570-752, Republic of Korea.
  • Takahashi T, Mizutani O, Shiraishi Y, Yamada O. 2011 Dec;112(6):529-34.
  • Development of an efficient gene-targeting system in Aspergillus luchuensis by deletion of the non-homologous end joining system.
  • National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima 739-0046, Japan.
  • Honda Y, Hattori T, Kirimura K. 2011 Dec 2 [Epub ahead of print].
  • Visual expression analysis of the responses of the alternative oxidase gene (aox1) to heat shock, oxidative, and osmotic stresses in conidia of citric acid-producing Aspergillus niger.
  • Department of Applied Chemistry, Faculty of Science and Engineering, Waseda University, 3-4-1 Ohkubo, Shinjuku-ku, Tokyo 169–8555, Japan.
  • Akao T, Yahara A, Sakamoto K, Yamada O, Akita O, Yoshida T. J Biosci Bioeng. 2011 Dec 12 [Epub ahead of print].
  • Lack of endoplasmic reticulum 1, 2-α-mannosidase activity that trims N-glycan Man9GlcNAc2 to Man8GlcNAc2 isomer B in a manE gene disruptant of Aspergillus oryzae.
  • National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan.
  • Garrido SM, Kitamoto N, Watanabe A, Shintani T, Gomi K. 2012 May; 113(5):549-55. Epub 2012 Jan 26.
  • Functional analysis of FarA transcription factor in the regulation of the genes encoding lipolytic enzymes and hydrophobic surface binding protein for the degradation of biodegradable plastics in Aspergillus oryzae.
  • Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai 981-8555, Japan.
  • Nakkeeran E, Gowthaman MK, Umesh-Kumar S, Subramanian R. 2012 May; 113(5):634-40. Epub 2012 Jan 27.
  • Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production.
  • Department of Food Engineering, Central Food Technological Research Institute, CSIR, Mysore 570 020, India.
  • Zhang J, Qu Y, Xiao P, Wang X, Wang T, He F. 2012 Jun; 113(6):697-703. Epub 2012 Mar 3.
  • Improved biomass saccharification by Trichoderma reesei through heterologous expression of lacA gene from Trametes sp. AH28-2.
  • State Key Laboratory of Microbial Technology, Shandong University, Jinan 250100, China.
  • Liu YK, Yang CA, Chen WC, Wei YH. 2012 Aug;114(2):198-203.
  • Producing bioethanol from cellulosic hydrolyzate via co-immobilized cultivation strategy.
  • raduate Institute of Biochemical and Biomedical Engineering, Chang Gung University, Kwei-Shan, Tao-Yuan 333, Taiwan.
  • Mahmud A, Hattori K, Hongwen C, Kitamoto N, Suzuki T, Nakamura K, Takamizawa K. 2013 Apr;115(4):353-9.
  • Xylitol production by NAD+-dependent xylitol dehydrogenase (xdhA)- and L-arabitol-4-dehydrogenase (ladA)-disrupted mutants of Aspergillus oryzae.
  • The United Graduate School of Agricultural Science, Gifu University, Gifu, Japan.
  • Chen YF, Chiang ML, Chou CC, Lo YC. 2013 Apr; 115(4):400-4.
  • Enhancing the antitumor cell proliferation and Cu2+-chelating effects of black soybeans through fermentation with Aspergillus awamori.
  • Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
  • Xu H, Zhang F, Shang H, Li X, Wang J, Qiao D, Cao Y. 2013 Jan 3. [Epub ahead of print].
  • Alkalophilic adaptation of XynB endoxylanase from Aspergillus niger via rational design of pKa of catalytic residues.
  • Microbiology and Metabolic Engineering Key Laboratory of Sichuan Province, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610064, PR China.
  • Xu H, Zhang F, Shang H, Li X, Wang J, Qiao D, Cao Y. 2013 Jun;115(6):618-22. doi: 10.1016/j.jbiosc.2012.12.006. Epub 2013 Jan 4.
  • Alkalophilic adaptation of XynB endoxylanase from Aspergillus niger via rational design of pKa of catalytic residues.
  • Microbiology and Metabolic Engineering Key Laboratory of Sichuan Province, College of Life Sciences, Sichuan University, Chengdu, Sichuan 610064, PR China.
  • Wang X, Ike M, Shiroma R, Tokuyasu K, Sakakibara Y. 2013 Sep;116(3):362-5. doi: 10.1016/j.jbiosc.2013.03.007. Epub 2013 Apr 15.
  • Expression of neutral β-glucosidase from Scytalidium thermophilum in Candida glabrata for ethanol production from alkaline-pretreated rice straw.
  • National Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
  • Mekmouche Y, Zhou S, Cusano AM, Record E, Lomascolo A, Robert V, Simaan AJ, Rousselot-Pailley P, Ullah S, Chaspoul F, Tron T. 2013 Jul 15. pii: S1389-1723(13)00232-6. doi:10.1016/j.jbiosc.2013.06.013. [Epub ahead of print].
  • am-scale production of a basidiomycetous laccase in Aspergillus niger.
  • Aix Marseille Université, CNRS, iSm2 UMR 7313, 13397 Marseille, France.
  • Veerabhadrappa MB, Shivakumar SB, Devappa S. 2013 Aug 16. pii: S1389-1723(13)00265-X. doi:10.1016/j.jbiosc.2013.07.003. [Epub ahead of print].
  • Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98.
  • Fermentation Technology and Bioengineering Department, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India.
  • Halder SK, Maity C, Jana A, Ghosh K, Das A, Paul T, Mohapatra PK, Pati BR, Mondal KC. 2013 Aug 30. pii: S1389-1723(13)00294-6. doi:10.1016/j.jbiosc.2013.07.011. [Epub ahead of print].
  • Chitinases biosynthesis by immobilized Aeromonas hydrophila SBK1 by prawn shells valorization and application of enzyme cocktail for fungal protoplast preparation.
  • Department of Microbiology, Vidyasagar University, West Bengal 721102, India.
  • Luo J, Liang Q, Shen Y, Chen X, Yin Z, Wang M. 2013 Sep 5. pii: S1389-1723(13)00301-0. doi: 10.1016/j.jbiosc.2013.08.001. [Epub ahead of print].
  • Biotransformation of bavachinin by three fungal cell cultures.
  • Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Matsumoto H, Koganei K, Nishida N, Koyama Y, Saito S, Kataoka H, Ogihara J, Kasumi T. 2013 Sep 21. pii: S1389-1723(13)00315-0. doi: 10.1016/j.jbiosc.2013.08.014. [Epub ahead of print].
  • Cell dispersion culture for the effective growth of Humicola insolens and efficient enzyme production.
  • Enzymology and Molecular Biology Laboratory, Department of Chemistry and Life Science, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan.
  • Sugawara A, Matsui D, Komeda H, Asano Y, Isobe K. 2013 Oct 7. pii: S1389-1723(13)00320-4. doi:10.1016/j.jbiosc.2013.08.019. [Epub ahead of print].
  • Characterization and application of aminoamide-oxidizing enzyme from Aspergillus carbonarius AIU 205.
  • Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka 020-8550, Japan.
  • Sugimoto T, Kato T, Park EY. 2014 May;117(5):563-8.
  • Functional analysis of cis-aconitate decarboxylase and trans-aconitate metabolism in riboflavin-producing filamentous Ashbya gossypii.
  • Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, Japan.
  • Chaya E, Suzuki T, Karita S, Hanya A, Yoshino-Yasuda S, Kitamoto N. 2014 Jun;117(6):711-4.
  • Sequence analysis and heterologous expression of the wool cuticle-degrading enzyme encoding genes in Fusarium oxysporum 26-1.
  • Owari Textile Research Center, Aichi Center for Industry and Science Technology, Japan. The United Graduate School of Agricultural Science, Gifu University, Japan. Graduate School of Regional Innovation Studies, Mie University, Japan. Food Research Center, Aichi Center for Industry and Science Technology, Japan.
  • Kawauchi M, Iwashita K. 2014 Mar 5. pii: S1389-1723(14)00038-3.
  • Functional analysis of histone deacetylase and its role in stress response, drug resistance and solid-state cultivation in Aspergillus oryzae.
  • Department of Molecular Biotechnology, Graduate School of Advanced Science of Matter, Hiroshima University, Japan; National Research Institute of Brewing, Japan.
  • Ito K, Koyama Y. 2014 Mar 10. pii: S1389-1723(14)00059-0.
  • Analysis of specific proteolytic digestion of the peptidoglutaminase-asparaginase of koji molds.
  • Noda Institute for Scientific Research, Japan.
  • Mizuno T, Shiono Y, Koseki T. 2014 May 20. pii: S1389-1723(14)00134-0.
  • Biochemical characterization of Aspergillus oryzae native tannase and the recombinant enzyme expressed in Pichia pastoris.
  • Department of Food and Applied Biosciences, Faculty of Agriculture, Yamagata University, Japan.
  • Ottenheim C, Verdejo C, Zimmermann W, Wu JC. 2014 Jun 20. pii: S1389-1723(14)00184-4.
  • Hemicellulase production by Aspergillus niger DSM 26641 in hydrothermal palm oil empty fruit bunch hydrolysate and transcriptome analysis.
  • Microbiology and Bioprocess Engineering, Institute of Biochemistry, Leipzig University, Germany. Institute of Chemical and Engineering Sciences, Agency for Sciences, Technology and Research (A*STAR), Singapore. Microbiology and Bioprocess Engineering, Institute of Biochemistry, Leipzig University, Germany.
  • Kawauchi M, Iwashita K. 2014 Aug;118(2):172-6. doi: 10.1016/j.jbiosc.2014.02.004. Epub 2014 Mar 5.
  • Functional analysis of histone deacetylase and its role in stress response, drug resistance and solid-state cultivation in Aspergillus oryzae.
  • Department of Molecular Biotechnology, Graduate School of Advanced Science of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashi-hiroshima, Hiroshima 1 1 2 739-8530, Japan.
  • Ottenheim C, Verdejo C, Zimmermann W, Wu JC. 2014 Dec;118(6):696-701. doi: 10.1016/j.jbiosc.2014.05.014. Epub 2014 Jun 21.
  • Hemicellulase production by Aspergillus niger DSM 26641 in hydrothermal palm oil empty fruit bunch hydrolysate and transcriptome analysis.
  • Microbiology and Bioprocess Engineering, Institute of Biochemistry, Leipzig University, 04103 Leipzig, Germany.
  • Ito K, Gomi K, Kariyama M, Miyake T. 2014 Dec 5. pii: S1389-1723(14)00444-7. doi: 10.1016/j.jbiosc.2014.11.005. [Epub ahead of print].
  • Change in enzyme production by gradually drying culture substrate during solid-state fermentation.
  • Industrial Technology Center of Okayama Prefecture, 5301 Haga, Kita-ku, Okayama 701-1296, Japan.
  • Okamoto S, Chin T, Nagata K, Takahashi T, Ohara H, Aso Y. 2014 Nov 20. pii: S1389-1723(14)00399-5. doi: 10.1016/j.jbiosc.2014.10.021. [Epub ahead of print].
  • Production of itaconic acid in Escherichia coli expressing recombinant α-amylase using starch as substrate.
  • Department of Biobased Materials Science, Kyoto Institute of Technology, 1 Hashigami-cho, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan.
  • Sugawara A, Matsui D, Yamada M, Asano Y, Isobe K. 2014 Nov 22. pii: S1389-1723(14)00401-0. doi: 10.1016/j.jbiosc.2014.10.023. [Epub ahead of print].
  • Characterization of two amine oxidases from Aspergillus carbonarius AIU 205.
  • Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka 020-8550, Japan.
  • Flores-Gallegos AC, Contreras-Esquivel JC, Morlett-Chávez JA, Aguilar CN, Rodríguez-Herrera R. 2014 Nov 6. pii: S1389-1723(14)00356-9. doi: 10.1016/j.jbiosc.2014.09.020. [Epub ahead of print].
  • Comparative study of fungal strains for thermostable inulinase production.
  • ood Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza and José Cárdenas s/n, República Oriente, Saltillo 25280, Coahuila, Mexico.
  • Mizuno T, Shiono Y, Koseki T. 2014 Oct;118(4):392-5. doi: 10.1016/j.jbiosc.2014.04.003. Epub 2014 May 21.
  • Biochemical characterization of Aspergillus oryzae native tannase and the recombinant enzyme expressed in Pichia pastoris.
  • Department of Food and Applied Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan.
  • Mimura N, Isogai A, Iwashita K, Bamba T, Fukusaki E. 2014 Oct;118(4):406-14. doi: 10.1016/j.jbiosc.2014.04.006. Epub 2014 Jul 22.
  • as chromatography/mass spectrometry based component profiling and quality prediction for Japanese sake.
  • Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan.
  • Ito K, Koyama Y. 2014 Sep;118(3):253-5. doi: 10.1016/j.jbiosc.2014.02.007. Epub 2014 Mar 11.
  • Analysis of specific proteolytic digestion of the peptidoglutaminase-asparaginase of koji molds.
  • Noda Institute for Scientific Research, 399 Noda, Noda, Chiba 278-0037, Japan.
  • Tada S, Ohkuchi H, Matsushita-Morita M, Furukawa I, Hattori R, Suzuki S, Kashiwagi Y, Kusumoto K. 2015 Jan;119(1):43-6. doi: 10.1016/j.jbiosc.2014.06.011. Epub 2014 Jul 14.
  • Telomere-mediated chromosomal truncation in Aspergillus oryzae.
  • National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
  • Yuzuki M, Matsushima K, Koyama Y. 2015 Jan;119(1):92-4. doi: 10.1016/j.jbiosc.2014.06.015. Epub 2014 Jul 26.
  • Expression of key hydrolases for soy sauce fermentation in Zygosaccharomyces rouxii.
  • Research & Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba Pref. 278-0037, Japan.
  • Sugawara A, Matsui D, Yamada M, Asano Y, Isobe K. 2015 Jun;119(6):629-35. doi: 10.1016/j.jbiosc.2014.10.023. Epub 2014 Nov 22.
  • Characterization of two amine oxidases from Aspergillus carbonarius AIU 205.
  • Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka 020-8550, Japan.
  • Ito K, Gomi K, Kariyama M, Miyake T. 2015 Jun;119(6):674-7. doi: 10.1016/j.jbiosc.2014.11.005. Epub 2014 Dec 5.
  • Change in enzyme production by gradually drying culture substrate during solid-state fermentation.
  • Industrial Technology Center of Okayama Prefecture, 5301 Haga, Kita-ku, Okayama 701-1296, Japan.
  • Kudo K, Watanabe A, Ujiie S, Shintani T, Gomi K. 2015 Apr 27. pii: S1389-1723(15)00146-2. doi:10.1016/j.jbiosc.2015.03.019. [Epub ahead of print].
  • Purification and enzymatic characterization of secretory glycoside hydrolase family 3 (GH3) aryl β-glucosidases screened from Aspergillus oryzae genome.
  • Laboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai 981-8555, Japan.
  • Treebupachatsakul T, Shioya K, Nakazawa H, Kawaguchi T, Morikawa Y, Shida Y, Ogasawara W, Okada H. 2015 May 28. pii: S1389-1723(15)00182-6. doi:10.1016/j.jbiosc.2015.04.015. [Epub ahead of print].
  • Utilization of recombinant Trichoderma reesei expressing Aspergillus aculeatus β-glucosidase I (JN11) for a more economical production of ethanol from lignocellulosic biomass.
  • Department of Bioengineering, Nagaoka University of Technology, Kamitomioka-cho, 1603-1, Nagaoka, Niigata 940-2188, Japan.
  • Moshi AP, Hosea KM, Elisante E, Mamo G, Önnby L, Nges IA. 2015.09.001. [Epub ahead of print].
  • Production of raw starch-degrading enzyme by Aspergillus sp. and its use in conversion of inedible wild cassava flour to bioethanol.
  • Division of Biotechnology, Lund University, P. O. Box 124, SE-221 00 Lund, Sweden; Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, University of Dar es Salaam, P. O. Box 35179, Tanzania
  • Mizutani O, Arazoe T, Toshida K, Hayashi R, Ohsato S, Sakuma T, Yamamoto T, Kuwata S, Yamada O. 2017 Mar;123(3):287-293.
  • Detailed analysis of targeted gene mutations caused by the Platinum-Fungal TALENs in Aspergillus oryzae RIB40 strain and a ligD disruptant.
  • National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.
  • Li J, Wang C, Hu D, Yuan F, Li X, Tang S, Wu M. 2017 Mar;123(3):294-299.
  • Engineering a family 27 carbohydrate-binding module into an Aspergillus usamii ββ-mannanase to perfect its enzymatic properties.
  • State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhang S, Ban A, Ebara N, Mizutani O, Tanaka M, Shintani T, Gomi K. 2016 Dec 20.[Available online, In Press].
  • Self-excising Cre/mutant lox marker recycling system for multiple gene integrations and consecutive gene deletions in Aspergillus oryzae.
  • Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai 981-8555, Japan.
  • Güneşer O, Yüceer YK. 2017 Jan 2.[Available online, In Press].
  • Biosynthesis of eight-carbon volatiles from tomato and pepper pomaces by fungi: Trichoderma atroviride and Aspergillus sojae.
  • Uşak University, Engineering Faculty, Department of Food Engineering, 64200 Uşak, Turkey.
  • Liu YK, Chen WC, Huang YC, Chang YK, Chu IM, Tsai SL, Wei YH 2017 Aug;124(2):184-188. doi: 10.1016/j.jbiosc.2017.02.018. Epub 2017 Mar 18.
  • Production of bioethanol from Napier grass via simultaneous saccharification and co-fermentation in a modified bioreactor.
  • Graduate Institute of Biochemical and Biomedical Engineering, Chang Gung University, No. 259, Wenhua 1st Rd., Guishan Dist., TaoYuan City 33302, Taiwan, ROC.
  • Zhang S, Sato H, Ichinose S, Tanaka M, Miyazawa K, Yoshimi A, Abe K, Shintani T, Gomi K 2017 Jul;124(1):47-53. doi: 10.1016/j.jbiosc.2017.02.013. Epub 2017 Mar 27.
  • Cell wall α-1,3-glucan prevents α-amylase adsorption onto fungal cell in submerged culture of Aspergillus oryzae.
  • Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University, 468-1 Aoba, Aramaki, Aoba-ku, Sendai 980-0845, Japan.
  • Matsushita-Morita M, Tada S, Suzuki S, Hattori R, Kusumoto KI 2017 Jul 8. pii: S1389-1723(17)30037-3. doi: 10.1016/j.jbiosc.2017.06.007.
  • Enzymatic characterization of a novel Xaa-Pro aminopeptidase XpmA from Aspergillus oryzae expressed in Escherichia coli.
  • Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
  • Ishikawa M, Shiono Y, Koseki T 2017 Aug 9. pii: S1389-1723(17)30534-0. doi: 10.1016/j.jbiosc.2017.07.007.
  • Biochemical characterization of Aspergillus oryzae recombinant α-l-rhamnosidase expressed in Pichia pastoris.
  • Department of Food and Applied Life Sciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan.
Journal of Bioscience and Bioengineering