Original Papers, Reviews & Books
2015
Original PapersMorishita, S., Tomita, K., Ono, T., Murakoshi, M., Saito, K., Sugiyama, K., Nishino, H. and Kato, H. Lactoferrin attenuates fatty acid-induced lipotoxicity via Akt signaling in hepatocarcinoma cells. Biochem. Cell Biol. in press (2015)
Ozaki, Y., Saito, K., Nakazawa, K,. Konishi, M., Itoh, N., Hakuno, H., Takahashi, S.-I., Kato, H. and Takenaka, A. Rapid increase of fibroblast growth factor 21 under protein malnutrition and its impact on growth and lipid metabolism. Brit. J. Nutr. in press (2015)
2014
Original PapersTakahashi, S., Egashira, K., Jia, H., Saito, K., Abe, K. and Kato, H. Coffee intake down-regulates the hepatic gene expression of peroxisome proliferator-activated receptor gamma in C57BL/6J mice fed a high-fat diet. J. Funct. Foods, 6, 157-167 (2014)
Fukushima, E., Monoi, N., Mikoshiba, S., Hirayama, Y., Serizawa, T., Adachi, K., Koide, M., Ohdera, M., Murakoshi, M. and Kato, H. Protective effects of acetaminophen on ibuprofen-induced gastric mucosal damage in rats with associated suppression of matrix metalloproteinase. J. Pharmacol. Exp. Ther. 349, 165-173 (2014)
Takahashi, S., Saito, K., Jia, H. and Kato, H. An integrated multi-omics study revealed metabolic alterations underlying the effects of coffee consumption. PLoS One, 9, e91134 (2014)
Toyoshima, Y., Tokita, R., Taguchi, Y., Akiyama-Akanishi, N., Takenaka, A., Kato, H., Chida, K., Hakuno, F., Minami, S. and Takahashi, S.-I. Tissue-specific effects of protein malnutrition on insulin signaling pathway and lipid accumulation in growing rats. Endocr. J. 61, 499-512 (2014)
Jia, H., Aw, W., Egashira, K., Takahashi, S., Aoyama, S., Saito, K., Kishimoto, Y. and Kato, H. Coffee intake mitigated inflammation and obesity-induced insulin resistance in skeletal muscle of high-fat diet-induced obese mice. Genes Nutr. 9, 389 (2014)
Nekohashi, M., Ogawa, M., Ogihara, T., Nakazawa, K., Kato, H., Misaka, T., Abe, K. and Kobayashi, S. Luteolin and quercetin affect the cholesterol absorption mediated by epithelial cholesterol transporter Niemann–Pick C1-like 1 in Caco-2 cells and rats. PLoS One, 9, e97901 (2014)
Chang, W.-C., Jia, H., Aw, W. Saito, K., Hasegawa, S. and Kato, H. Beneficial effects of soluble dietary Jerusalem artichoke (Helianthus tuberosus) in the prevention of the onset of Type 2 diabetes and NAFLD in high fructose-fed rats. Brit. J. Nutr. 112, 709-717 (2014)
Jia,H., Aw, W., Hanate, M., Takahashi, S., Saito, K., Tanaka, H., Tomita, M. and Kato, H. Multi-faceted integrated omics analysis revealed Parsley (Petroselinum crispum) as a novel dietary intervention in dextran sodium sulphate induced colitic mice. J. Funct. Foods 11, 438-448 (2014)
Jia, H., Aw, W., Saito, K., Hanate, M,m Hasebe, Y. and Kato, H. Eggshell membrane ameliorates hepatic fibrogenesis in human C3A cells and rats through changes in PPARγ-Endothelin 1 signaling. Sci. Rep., 4, 7473 (2014)
Reviews & Books
Srinivasan,V., Mohamed, M., and Kato, H. Melatonin: its microbicidal propertiesand clinical applications. In: Melatonin and melatonergic drugs in clinical practice. Srinivasan, V., Brzezinski, A., Oter, S. and Shillcutt, S.D. (eds) Springer, pp57-69, (2014)
Jia, H., Tamura, N., Aw, W., Doi, M. and Kato, H. Identification of branched amino acids; Underlying molecular pathways using transcriptomics analysis: Application to cirrhosis. In: Branched chain amino acids in clinical nutrition vol. 2. Rajendram, R., Preedy, V.R. and Patel, V.B. (eds) Humana Press, pp141-157 (2014)
2013
Original PapersJia, H., Takahashi,S., Saito, K. and Kato, H. DNA microarray analysis identified molecular pathways mediating the effect of the supplementation of branched amino acids on CCl4-induced cirrhosis in rats. Mol. Nutr. Food Res. 57, 291-306 (2013)
Imamura, W., Yoshimura, R., Takai, M., Yamamura, J., Kanamoto, R. and Kato, H. Adverse effects of excessive leucine intake depend on dietary protein intake: A transcriptomic analysis to identify useful biomarkers. J. Nutr. Sci. Vitaminol. 59, 45-55 (2013)
Ono, T., Fujisaki, C., Ishihara, Y, Ikoma, K., Morishita, S., Murakoshi, M., Sugiyama, K., Kato, H., Miyashita, K., Yoshida, K. and Nishino, H. Potent lipolytic activity of lactoferrin in mature adipocytes. Biosci. Biotechnol. Biochem. 77, 566-571 (2013)
Jia, H., Saito, K., Aw, W., Takahashi, S., Hanate, M, and Kato, H. Transcriptional profiling in rats and an ex vivo analysis implicate novel beneficial function of egg shell membrane in liver fibrosis. J. Funct. Foods 5, 1611-1619 (2013)
2012
Original Papers
Morishita, S., Ono, T., Fujisaki, C., Ishihara, Y., Murakoshi, M., Kato, H., Hosokawa, M., Miyashita, K., Sugiyama, K. and Nishino, H. Bovine lactoferrin reduces visceral fat and liver triglycerides in ICR mice. J. Oleo Sci. (2012)
Jia, H., Takahashi, S., Saito, K. and Kato, H. DNA microarray analysis identified molecular pathways mediating the effect of the supplementation of branched amino acids on CCl4-induced cirrhosis in rats. Mol. Nutr. Food Res. 56, (2012)
Wu, T., ZhuGe, F., Sun, L., Ni, Y., Fu, O., Gao, G., Chen, J., Kato, H. and Fu, Z. Enhanced effect of daytime restricted feeding on the circadian rhythm of streptozotocin-induced type 2 diabetic rats. Am. J. Physiol. Endocrinol. Metab, 302, E1027-1035 (2012)
Ha, B.G., Nagaoka, M., Yonezawa, T., Tanabe, R., Woo, J.T., Kato, H., Chung, U.I. and Yagasaki, K. Regulatory mechanism for the stimulatory action of genistein on glucose uptake in vitro and in vivo. J. Nutr. Biochem 23, 501-509 (2012)
Otani, L., Sugimoto, N., Kaji, M., Murai, M., Chang, S.-J., Kato, H. and Murakami, T. Role of the renin-angiotensin-aldosterone system in the enhancement of salt sensitivity caused by prenatal protein restriction in stroke-prone spontaneously hypertensive rats. J. Nutr. Biochem. 23, 892-899 (2012)
2011
Original Papers
Otani, L., Ogawa, S., Zhao, Z., Nakazawa, K., Umehara, S., Yoshimura, E., Chang, S.-J. and Kato, H. An Optimized Method for the Determination of Free L-Cysteine in Rat Plasma by High-Performance Liquid Chromatography Using the Derivatization Reagent 4-Aminosulfonyl-7-Fluoro-2,1,3-Benzoxadiazole. Biosci. Biotechnol. Biochem. 75, 2119-2124 (2011)
Jia, H., Ren, H., Deng, C., Kato, H. and Endo, H. Evaluation of the antioxidant potential of Chinese parsley (Coriandrum sativum) as compared with a synthetic antioxidant in diet. Int. J. Food Prop.
Jia, H., Ren, H., Deng, C., Kato, H. and Endo, H. Antioxidant potential of Western parsley (Petroselinum crispum) extract and its effects on oxidative stabilities of food during storage. J. Food Biochem
Otani, L., Sugimoto, N., Kaji, M., Murai, M., Chang, S.-J., Kato, H. and Murakami, T. Role of the renin-angiotensin-aldosterone system in the enhancement of salt sensitivity caused by prenatal protein restriction in stroke-prone spontaneously hypertensive rats. J. Nutr. Biochem
Ha, B.G., Nagaoka, M., Yonezawa, T., Tanabe, R., Woo, J.T., Kato, H., Chung,
U.I. and Yagasaki, K. Regulatory mechanism for the stimulatory action of
genistein on glucose uptake in
vitro and in vivo. J. Nutr. Biochem
Wu, T., Sun, L., ZhuGe, F, Guo, X., Zhao, Z., Tang, R., Chen, Q., Chen,
L., Kato, H. and Fu, Z. Differential roles of breakfast and supper in rats of a daily three-meal schedule upon circadian regulation and physiology. Chronobiol. Int. 28, 890-903
Takahashi, S., Masuda, J., Shimagami, H., Ohta, Y., Kanda, T., Saito, K.
and Kato, H. Mild caloric restriction up-regulates the expression of prohibitin:
A proteome study. Biochem. Biophys. Res. Commun. 405, 462-467
Ono, T., Morishita, S., Fujisaki, C., Ohdera, M., Murakoshi, M., Iida,
Kato, H., N., Miyashita, K., Iigo, M., Yoshida, T., Sugiyama, K. and Nishino, H.
Effects of pepsin and trypsin on the anti-adipogenic action of lactoferrin
against pre-adipocytes derived from rat mesenteric fat. Brit.
J. Nutr. 105, 200-211
Wu, T., Ni, Y., Zhue, F., Sun, L., Xu, B., Kato, H. and Fu, Z. Significant
dissociation of expression patterns of the basic helix-loop-helix transcription
factors Dec1 and Dec2 in rat kidney. J. Exp. Biol. 214 (Pt. 8), 1257-1263
Reviews & Books
Kato, H., Takahashi, S. and Saito, K. Omics and integtrated omics for the promotion of food and nutrition science. J. Trad. Comp. Med. 1, 25-30 (2011)
2010
Original Papers
Dong, Y., Wu, T., Ni, Y.H., Kato, H., Fu, Z.W. Effect of fasting on the peripheral circadian gene expression in rats. Am. J. Physiol. Regul. Integr. Comp. Physiol. 298, 635-641
Wu, T., Ni, Y., Dong, Y., Kato, H. and Fu, Z.W. Regulation of circadian
gene expression in the kidney by light and food cues in rats. Biol. Rhythm Res.41, 41-47
Saito, K., Ohta, Y., Sami, M., Kanda, T. and Kato, H. Effect of mild restriction of food
intake on gene expression profile in the liver of young rats: reference data
for in vivo nutrigenomics study. Brit. J.
Nutr. 104, 941-950
Kamei, A., Watanabe, Y., Ishijima, T., Uehara, M., Arai, S., Kato, H.,
Nakai, Y. and Abe, K. Dietary iron deficiency induces a variety of metabolic
changes and even apoptosis in rat liver: a DNA microarray study. Physiol. Genomics . 42,149-156
Wu, T., Ni, Y., Kato, H. and Fu, Z. Feeding-induced rapid resetting of
the hepatic circadian clock is associated with acute induction of Per2
and Dec1 transcription in rats. Chronobiol. Int., 27, 1-18
Toyoshima, Y, Tokita, R., Ohne, Y., Hakuno, F., Noguchi, T., Minami, S.,
Kato, H. and Shin-Ichiro Takahashi, S.I. Dietary Protein Deprivation Up-Regulates
Insulin Signaling and inhibits Gluconeogenesis in Rat Liver. J. Mol. Endocrinol. 45, 329-340
Abe, K., Kato, H., Yasuoka, A. and Nakai, Y. Genomics applied to nutrients
and functional foods in Japan: State of the art. In: Genomics, proteomics, and metabolomics in nutraceuticals and functional
foods. Bagchi, D., Lau, F.C. and Bagchi, M (Eds.) Wiley-Blackwell, U.S.A., pp127-145
Kato, H. 1. 9, Transcriptome analyses, Section., 5-1 Functionality of Soy
Protein, "All About Soy". (Japanese) Kitamura, K. and others (Eds.) Science Forum, Tokyo. pp185-188
Takahashi, S., Takenaka, A., Toyoshima, Y., Kimura, K., Kato, H. Hukushima,T. Yamanaka, D., Hakuno, H., Minami, S and Iwashita, M. Insulin-like growth factors: Hormones that control development and growth. (Japanese) Journal of Japan Society for Premature and Newborn Medicine, 22, 19-25
Kato, H. Chapter12, Evaluation of the safety of food based on comprehensive gene expression analyses., The development of food society Science ~Toward Risk assessment and Control~, (Japanese) The Univercity of Tokyo, Research Center for Food Safety. (Eds.) CMC Publishing,Tokyo, pp98-102
Srinivasan, V., Pandi-Perumal, S.R., Spence, W., Kato, H. and Cardinali,
D.P. Melatonin in septic shock: Some recent concepts. J. Crit. Care, 25, 656.e1-656.e6
Kato, H. and Saito, K. 6-1 Food database, Application to food. "The handbook for pratical use of biochiop" (Japanese) Kaneko, S and Horiike, Y. (Eds.) NTS Inc, Tokyo. pp346-352
Kato,H. Chapter4-5, Metabolism of Nitrogen Compounds., Introduction to Molecular Biology - For the Understanding of Current Nutrition
- (Japanese) Koseikan Co.,Ltd. pp106-114
Otani,L., Kato,H. and Murakami,T. Fetal programming of hypertension., Jounal of Clinical and Experimental Medicine 235, (Japanese) Ishiyaku Publishers Inc, Tokyo. pp833-837
2009
Original PapersOtani, L., Ninomiya, T., Murakami, M., Osajima, K., Kato, H. and Murakami, T. Sardine peptide with angiotensin I converting enzyme inhibitory activity improves glucose tolelance in stroke-prone spontaneously hypertensive rats. Biosci. Biotechnol. Biochem.73, 2203-2209 (2009)
Wu, T., Dong, Y., Yang, Z.Q., Kato, H., Ni, Y.H., and Fu, Z.W. Differential resetting process of circadian gene expression in rat pineal glands after the reversal of the light/dark cycle via a 24-h light or dark period transition. Chronobiol. Int. 26, 793-807 (2009)
Hirao, T., Watanabe, S., Temmei, Y., Hiramoto, M. and Kato, H. Qualitative
PCR methods for detecting major food allergens (peanut, soybean, and wheat)
by using internal transcribed spacer region. J. AOAC Int.92, 1464-1472 (2009)
Reviews & Books
Kato, H. Chapter7 (Translation) Protein requirements of adults, including
elderly, and women during prognancy and loctation. Protein and Amino Acid Requirements in Human Nutrition Report of a Joint WHO/FAO/UNU Expert Consultation Technical Report Series.The Japanese Society for Amino Acid Sciences. Ishiyaku Publishers,Inc.Tokyo, pp79-102 (2009)
2008
Original PapersWu, T., Jin, Y.X., Kato, H. and Fu, Z.W. Light and food signals cooperate
to entrain the rat pineal circadian system. J. Neurosci. Res. 86, 3246-3255 (2008)
Niwa, Y., Nishiyama, C., Nakano, N., Kamei, A., Kato, H., Kanada, S., Ikeda,
S., Ogawa, H. and Okumura, K. Opposite effects of PU.1 on mast cell stimulation.
Biochem. Biophys. Res. Commun.375, 95-100 (2008)
Wu, T., Jin, Y.X., Ni, Y.H., Zhang, D.P., Kato, H. and Fu, Z.W. Effects of light cues on re-entrainment of the food-dominated peripheral clocks in mammals. Gene, 419, 27-34 (2008)
Nakai, N., Hashida, H., Kadota, K., Minami, M., Shimizu, K., Matsumoto,
I., Kato H. and Abe, K. Genes related to the ubiquitin-proteasome system
are up-regulated in the brown adipose tissue of 24 h-fasted rats. Biosci. Biotechnol. Biochem. 72, 139-148 (2008)
Reviews & Books
Hirao, T., Watanabe, S., Hiramoto, M., Taguchi, H., Temmei, Y. and Kato, H. Qualitative and quantitative PCR methods for detecting food allergens by using internal transcribed spacer region. J. Clin. Biochem. Nutr. 43(S1), 227-231 (2008)
Kato, H. Nutrigenomics: the cutting edge and Asian perspectives. Asia Pac. J. Clin. Nutr. 17(S1), 12-15 (2008)
2007
Reviews & Books
Kato, H. Nakai,Y. and Abe,K. (Translation) Genomics,poteomics,metabolomics
and systems biology approaches to nutrition. Present Knowledge in Nutrition, 9th Edition. Kimura,S.and Kobayashi,S. (Eds. ), Kenpakusya, Tokyo. pp3-20 (2007)
Kato, H. and Tuji,S. Transcriptome analysis of the effect of soy protein
intake in cholesterol-loaded rats.(Japanese) - Soy Protein Research.10, 76-82 (2007)
Kato, H. Part5, Chapter1, DNA microarray analysis of anti-obesty food factors
In: Development of anti ‐ obesity functional food materials and application
for practical use : establishment and application of biomarkers for metabolic
syndrome research (Japanese) , Osawa,T. (Ed.), CMC Publishing,Tokyo, pp59-68, (2007)
Nishiyama,M. Kato, H. Yoshida,N. Yamaguchi, I. Miyakawa,T. Ojika,M. Kobae,
and M. Hioka,Y. Implementation of online manuscript submission and review
system and its impact : Experience of the Japan Society for Bioscience, (Japanese) Biotechnology and Agrochemistry. 50, 429-436 (2007)
Kato, H. Kobayashi, S, Katsuya, T. and Mitani,Y. New trends in nutrigenomics-Towards
practice of tailor-made nutrition. (Japanese) Bioscience & Industry.65.19-23 (2007)
Kato, H. Part IV, Functional food and nutrigenomics -3. Examples, ibid
-5, Safety genomics. In:The Encyclopedia of Functional Food. (Japanese) (Arai,S. and others. Eds.) , Asakura Publishing, Tokyo, pp394-399,
pp428-430 (2007)
Kato, H. Hayashi,Y. Takahashi,M. Furuya,S. Kishi,K. and Kadowaki,M. Amino
Acid Nutrition from the Viewpoint of Evolution. (Japanese) Nippon Eiyo Syokuryo Gakkaishi. 60.151-166 (2007)
Kato, H. Chapter5; Nutrigenomics analysis of the functionality of amino
acids.In:Functionality of amino acids : new research waves in life sciences.
(Japanese), Japanese Society of Nutrition and Food Science., (Ed.), Kenpakusya,
Tokyo. pp171-187 (2007)
Kato, H. Chapter79; Regulation of gene expression by amino acids. In:Nutrition of Proteins and Amino Acids. (Japanese) , Kishi,K. and Kido,Y. (Eds.), Kodansha, Tokyo. pp82-94 (2007)
Noguchi,T. Kato, H. Ooishi,Y. Chapter２; Metabolism of protein and amino
acids In:Science of Proteins and Amino Acids. (Japanese) , The Research Committee of Essential Amino Acids. (Ed.), Kogyo
Chosakai Publishing,Tokyo. pp65-115, (2007)
2006
Original PapersHirao, T., Hiramoto, M., Imai, S. and Kato, H. A novel PCR method for quantification
of buckwheat using a unique internal standard material. J. Food. Protect.69, 2478-2486 (2006)
Ohta, Y., Sami, M., Kanda, T., Saito, K., Osada, K. and Kato, H. Gene expression
analysis of the anti-obesity effect by apple polyphenols in rats fed a
high fat diet or a normal diet. J. Oleo Sci. 55, 305-314 (2006)
Narasaka, S., Endo, Y., Fu, ZW., Moriyama, M., Arai, S., Abe, K. and Kato,
H. Safety evaluation of hypoallergenic wheat flour using a DNA microarray.
Biosci. Biotechnol. Biochem.70, 1464-1470 (2006)
Reviews & Books
Kato, H. and Tsuji,S. Nutrigenomics study of soy protein function in light
of dietary life. (Japanese) Soy Protein Research. 9, 102-107 (2006)
Kato, H. 7.2.Examples of DNA microarray analyses of food functionality.
In:Anti-aging and functional foods ; why is it a biomarker now? (Japanese), Yoshikawa,T. and Oosawa,T. (Ed.), CMC Publishing, Tokyo. pp214-220
(2006)
Kato, H. Evaluation of food functionality using DNA chips. (Japanese) JPAPAN FOOD SCIENCE.45, 70-76 (2006)
Kato, H. and Yoshizawa,F. 2.5.2.Protein biosynthesis. In:Handbook of data for nutrition and food science (Japanese) , Japanese Society of Nutrition and Food Science. (Ed.), DOBUNSHOIN, Tokyo. pp87-90 (2006)
2005
Original PapersSaito, K., Arai, S. and Kato, H. A nutrigenomics database - Integrated
repository for publications and associated microarray data in nutrigenomics
research. Brit. J. Nutr.94, 493-495 (2005)
Ohne, Y., Toyoshima, Y. and Kato, H. Disruption of the availability of amino acids induces a rapid reduction of serine phosphorylation of insulin receptor substrate-1 in vivo and in vitro. Biosci. Biotechnol. Biochem. 69, 989-998 (2005)
Tachibana, N., Matsumoto, I., Fukui, K., Arai, S., Kato, H., Abe, K. and
Takamatsu, K. Intake of soy protein isolate alters hepatic gene expression
in rats. J. Agric. Food Chem. 53, 4253-4257 (2005)
Hirao, T., Imai, S., Sawada, H., Shiomi, N., Hachimura, S. and Kato, H.
PCR method for detecting trace amounts of buckwheat (Fagopyrum spp.) in
food. Biosci. Biotechnol. Biochem.69, 724-731 (2005)
Reviews & Books
Kato, H., Saito, K. and Kimura, T. A perspective on DNA microarray technology
in food and nutritional science. Curr. Opin. Clin. Nutr. Metab. Care, 8, 516-522 (2005)
Matsuzaki, K., Kato, H., Sakai, R., Toue, S., Amao, M. and Kimura, T. Transcriptomics and metabolomics of dietary leucine excess. J. Nutr. 135, 1571S-1575S (2005)
Oda,H. Kato, and H. Seki,T. (Ed.), In: Health Nutrition - Nutritional Physiological
Chemistry as Health Science. KYORITSU SHUPPAN, Tokyo. (2005)
Kato, H.5.4. Reception and transduction of dietary signals in the endocrine
system. In:Food Science. Kaminogawa,S. and Tanokura,M. (Ed.), Tokyo Kagaku Dojin, Tokyo. pp134-138
(2005)
Kato, H. A new tide in nutritional science: From molecular nutrition to
nutrigenomics. Shokuhin to Gijutsu. 404, 1-9 (2005)
Kato, H. Transcriptomics for the estimation of the functionality and safety
of proteins. Journal of Japanese Council for Advanced Food Ingredients Research. 7, 1-7 (2005)
Kato, H. Functional analysis of food proteins and transcriptomics. Journal of Japanese Society of Clinical Nutrition 26, 207-211 (2005)
2004
Original Papers
Toyoshima, Y., Ohne, Y., Takahashi, S.-I., Noguchi, T. and Kato, H. Dietary
protein deprivation decreases the serine phosphorylation of insulin receptor
substrate-1 in rat skeletal muscle. J. Mol. Endocrinol.32, 519-531 (2004)
Reviews & Books
Oota,Y., Osada,K., Funayama,M., Sami.M., Kanda,T. and Kato, H. Effect of
the administration of polyphenols on rats fed a high fat diet using GeneChip.
(Japanese),Proceedings of Japanese Conference on the Biochemistry of Lipids .46, 160-163 (2004)
Kato, H., Narasaka, S., Endo, Y., Abe, K. and Arai, S. DNA microarray analyses
of the effects of dietary proteins. (Japanese) Biofactors 21, 11-13 (2004)
Kato, H. Chapter8. Protein. (Collaborator; Noguchi,T.) Chapter14. Digestion
and absorption. In:Basic Nutrition. (Japanese), Kurata,T. and others. (Ed.) Tokyo Kagaku Dojin, Tokyo. pp80-107,
pp184-197 (2004)
Kato, H. Chapter15; Nutrition & genetic science (Translator) Human nutrition and dietetics. Hosoya,N. (Ed.) Ishiyaku Publishers, Tokyo. pp299-309 (2004)
2003
Original Papers
Imae, M., Fu, ZW., Yoshida, A., Noguchi, T. and Kato, H. Nutritional and
hormonal factors control the gene expression of FoxOs, the mammalian homologues
of DAF-16. J. Mol. Endocrinol.30, 253-262 (2003)
Oishi, Y., Kato, H. and Noguchi, T. Dietary protein is a potent regulator
of the hyaluronan synthase gene in rat skin. Biosci. Biotechnol. Biochem.67, 736-742 (2003)
Reviews & Books
Kato, H. Chapter15. Nitrogen metabolism II: Degradation. (Translator) Biochemistry;
the molecular basis of life; The 3rd Edition ( Ichikawa,A. Ed.) Kagakudojin, pp459-484 (2003)
Kato, H. 3.3.3 a. Molecular Nutrition., 3.3.3.b.2) Hormone and nutrition. In: The Encyclopedia of Agrochemistry. (Japanese) , Suzuki,A. and Arai,S. (Eds.), Asakura Publishing, Tokyo. C.
pp424-426, pp429-431 (2003)
Kato, H. and Kimura, T. Evaluation of the effects of the dietary intake of proteins and amino acids by DNA microarray technology. J. Nutr. 133, 2073S-2077S (2003)
2002
Original Papers
Fu,ZW., Yoneyama, M., Noguchi, T. and Kato , H. Response of the IGF system
to vitamin A depletion and repletion in rats. J. Nutr. Sci. Vitaminol.48, 453-460 (2002)
Endo, Y., Fu, Z.W., Abe, K., Arai, S. and Kato, H. Dietary protein quantity
and quality affect rat hepatic gene expression. J. Nutr.132, 3632-3637 (2002)
Oishi, Y., Fu, Z.W., Ohnuki, Y., Kato, H. and Noguchi, T. Molecular basis
of the alteration in skin-collagen metabolism in response to in vivo dexamethasone
treatment: Effects on syntheses of collagen type I and III, collagenase,
and TIMPs. Brit. J. Dermatol.147, 859-868 (2002)
Tachibana, T., Tanaka, S., Furuse, M., Hasegawa, S., Kato, H. and Sugahara,
K. Intracerebroventricular injection of glucagon-like peptide-1 decreases
monoamine concentrations in the hypothalamus of chicks. Brit. Poultry Sci.43, 122-126 (2002)
Oishi, Y., Fu, Z.W., Ohnuki, Y., Kato, H. and Noguchi, T. Effects of protein
deprivation on a1(I) and a1(III) collagen and its degrading system in rat
skin. Biosci. Biotechnol. Biochem.66, 117-126 (2002)
Fu, Z.W., Inaba, M., Noguchi, T. and Kato, H. Molecular cloning and circadian
regulation of cryptochrome genes in the Japanese quail (Coturnix coturnix
japonica). J. Biol. Rhythms17, 14-27 (2002)
Reviews & Books
Kato, H. Molecular nutrition of protein metabolism. In:Molecular Nutrition:
Molecular Biology of Nutrients and Life Style-Related Diseases. Kakinuma,A. (Ed.) Koseikan, Tokyo. pp50-64 (2002)
2001
Original Papers
Fu, Z.W., Kato, H, Kotera, N., Noguchi, T., Sugahara, K. and Kubo, T. Regulation
of hydroxyindole-O-methyltransferase gene expression in Japanese quail
(Coturnix coturnix japonica). Biosci. Biotechnol. Biochem.65, 2504-2511 (2001)
Matsukawa, T., Inoue, Y., Oishi, Y., Kato, H. and Noguchi, T. Up-regulation
of upstream stimulatory factors by protein malnutrition and its possible
role in regulation of the IGF-binding protein-1 gene. Endocrinology, 142, 4643-4651 (2001)
Fu, ZW., Noguchi, T. and Kato, H. Differential regulation of IGFBP-2 and
IGFBP-5 gene expression by vitamin A status in Japanese quail. Am. J. Physiol.281, E138-E146 (2001)
Fu, ZW., Kubo, T., Sugahara, K., Noguchi, T. and Kato, H. Retinoid nutritional
status differently affects the expression of quail RARb isoform transcripts
in a tissue-specific manner. J. Endocrinol.169, 281-290 (2001)
Fu, ZW., Noguchi, T. and Kato, H. Vitamin A deficiency reduces IGF-I gene
expression and increases IGF-I receptor and insulin receptor gene expression
in tissues of Japanese quail (Coturnix coturnix japonica). J. Nutr.131, 1189-1194 (2001)
Fu, ZW, Kubo, T., Noguchi, T. and Kato, H. Developmental changes in the
mRNA levels of IGF-I and its related genes in the reproductive organs of
Japanese quail (Coturnix coturnix japonica) Growth Horm. IGF Res.11, 24-33 (2001)
Fu, ZW, Kubo, T., Sugahara, K, Noguchi, T. and Kato, H. Cloning of cDNAs
encoding quail (Coturnix coturnix japonica) retinoic acid receptor b isoforms
and changes in their gene expression during gonadotropic growth. Biol. Reprod.64, 231-241 (2001)
Reviews & Books
Kato, H. Methods of molecular biology. In:Experimental Techniques for Animal
Nutrition. Ishibashi.T, (Super Visor), pp380-394 (2001)
2000
Original Papers
Tachibana, T., Uchimura, D., Kato, H., Kubo, T. and Sugahara, K. Extracellular
norepinephrine in the medial hypothalamus increases during feeding in chicks:
A microdialysis study. Comp. Biochem. Physiol.127A, 331-338 (2000)
Imae, M., Inoue, Y., Fu, ZW., Kato, H. and Noguchi, T. Gene expression
of the three members of hepatocyte nuclear factor-3 is differentially regulated
by nutritional and hormonal factors. J. Endocrinol.167, R1-R5 (2000)
Fu, ZW., Kato, H. Sugahara, K and Kubo, T. Retinoic acid accelerates the
development of reproductive organs and egg production in Japanese quail
(Coturnix coturnix japonica). Biol. Reprod.63, 1795-1800 (2000)
Kato, H., Okubo, Y., Matsumura, Y., Roberts, C.T., Jr., Sugahara, K. and
LeRoith, D. The tyrosine kinase activity of the chicken insulin receptor
is similar to that of the human insulin receptor. Biosci. Biotechnol. Biochem.64, 903-906 (2000)
Reviews & Books
Kato, H. Primary cultured hepatocytes. In:Experimental Methods for the Studies of Protein Metabolism. (Japanese) , Noguchi,T., Hunabiki,R. and Kadowaki, M. (Eds.) Japan Scientific
Societies Press pp115-128 (2000)
Kato, H. Endocrine regulation. In:Experimental Methods for Food Functionality. (Japanese) , Shinohara,K., Suzuki,T. and Kaminogawa,K. (Eds.) KORIN PUBLISHING,
Tokyo. pp103-105 (2000)
1999
Original Papers
Sugahara, K., Shimoyama, Y., Kato, H. and Kubo, T. Feeding a lysine-free
diet decreases food intake without changes in hypothalamic monoamine concentrations
in growing chickens. Anim. Sci. Technol. (Jpn.) 70, 484-489 (1999)
Fu, ZW., Kato, H., Kotera, N., Sugahara, K. and Kubo, T. Regulation of
the expression of serotonine N-acetyltransferase gene in Japanese quail
(Coturnix japonica): (II) Effect of vitamin A deficiency. J. Pineal Res.27, 34-41 (1999)
Kato, H., Fu, ZW., Kotera, N., Sugahara, K. and Kubo, T. Regulation of
the expression of serotonine N-acetyltransferase gene in Japanese quail
(Coturnix japonica): (I) Rhythmic pattern and effect of light. J. Pineal Res.27, 24-33 (1999)
1998
Original Papers
Tsuchiya, T., Nagao, Y., Ozawa, A., Matsumoto, M., Sugahara, K., Kubo,
T. and Kato, H. Decrease of the obese gene expression in bovine subcutaneous
adipose tissue by fasting. Biosci. Biotechnol. Biochem.62, 2068-2069 (1998)
Fu, ZW., Kato, H., Sugahara, K. and Kubo, T. Circadian rhythm of pineal
melatonin contents in silky chicks. Jpn. Poult. Sci. 35, 55-59 (1998)
Fu, ZW., Kato, H., Sugahara, K. and Kubo, T. Vitamin A deficiency reduces
the responsiveness of pineal gland to light in Japanese quail (Coturnix
japonica). Comp. Biochem. Physiol. 119A, 593-598 (1998)
1997
Original Papers
Fu, ZW., Kondo,Y., Iwasaki,N., Kato, H., Sugahara,K., and Kubo,T. Extraction
of Melatonin from Chick Pineal and Its Quantification by High-Performance
Liquid Chromatography, ( Japanese) The Japanese journal of zootechnical science. 68, 1154-1160 (1997)
Shim, S., Fu, ZW., Kato, H. and Tanaka, H. Diurnal changes in the enzyme activity and the messenger RNA level of pineal serotonin N-acetyltransferase in normal and hereditary microphthalmic rats. Biosci. Biotechnol. Biochem. 61, 2113-2115. (1997)
Fu, ZW., Kubo, T. and Kato, H. Analyses of serotonin N-acetyltransferase mRNA content in rat pineal grand and testis by an improved assay system - Micro lysate assay. Anim. Sci. Technol. (Jpn.) 68, 893-896 (1997)
Fu, ZW., Ohara, S., Kato, H., Sugahara, K. and Kubo, T. Retinoic acid accelerates
the testicular maturation in Japanese quail. Anim. Sci. Technol (Jpn) , 68, 420-422 (1997)
Najjar, S.M., Blakesley, V.A., Li Calzy, S., Kato, H., LeRoith, D. and
Choice, C.V. Differential phosphorylation of pp120 by insulin and insulin-like
growth factor-1 receptors: Role for the C-terminal domain of the b-subunit.
Biochemistry, 36, 6827-6834 (1997)
Reviews & Books
Kato, H. and Fu, ZW. Studies in Molecular Nutrition. Genes Which Yield Multiple mRNA Species.
(Japanese) Nippon Eiyo Shokuryo Gakkaishi,50, 377-379 (1997)
Kato, H. Studies on Molecular on Molecular Biology of IGF-I Action. (Japanese) Journal of the Agricultural Chemical Society of Japan. 71, 1141-1146 (1997)
1996
Original Papers
Matsumura, Y., Domeki, M., Sugahara, K., Kubo, T., Roberts, C.T., Jr.,
LeRoith, D. and Kato, H. Nutritional regulation of insulin-like growth
factor-I receptor mRNA levels in growing chickens. Biosci. Biotechnol. Biochem.60, 979-982 (1996)
Reviews & Books
Kato, H., Noguchi, T. and LeRoith, D. Nutritional regulation of gene expression
of IGFs and their related proteins. In: Gene expression and nutrition:
From cells to whole body. Muramatsu, T. (Ed.) Research Signpost, India,
pp25-43 (1996)
1995
Original Papers
Stannard, B., Blakesley, V.A., Kato, H., Roberts, C.T., Jr. and LeRoith,
D. Single tyrosine substitution in the insulin-like growth factor I receptor
inhibits ligand-induced receptor autophosphorylation and internalization,
but not mitogenesis. Endocrinology, 136, 4918-4924 (1995)
Surmacz, E., Sell, C., Swantek, J., Kato, H., Roberts, C.T., Jr., LeRoith,
D. and Baserga, R. Dissociation of mitogenesis and transforming activity
by C-terminal truncation of the insulin-like growth factor-I receptor.
Exp. Cell. Res. 218, 370-380 (1995)
Blakesley, V.A., Kato, H., Roberts, C.T., Jr. and LeRoith, D. Mutation
of a conserved amino acid residue (tryptophan 1173) in the tyrosine kinase
domain of the IGF-I receptor abolishes autophosphorylation but does not
eliminate biologic function. J. Biol. Chem. 270, 2764-2769 (1995)
1994
Original Papers
Mastick, C.C., Kato, H., Roberts, C.T., Jr., LeRoith, D. and Saltiel, A.R.
Insulin and insulin-like growth factor-I receptors similarly stimulate
deoxyribonucleic acid synthesis despite differences in cellular protein
tyrosine phosphorylation. Endocrinology, 135, 214-222 (1994)
Faria, T.N., Blakesley, V.A., Kato, H., Stannard, B., LeRoith, D. and Roberts,
C.T.,Jr. Role of the carboxyl-terminal domains of the insulin and insulin-like
growth factor I receptor function. J. Biol. Chem. 269, 13922-13928 (1994)
Kato, H., Faria, T.N., Stannard, B., Roberts, C.T.,Jr. and LeRoith, D.
Essential role of tyrosine residues 1131, 1135 and 1136 of the insulin-like
growth factor-I (IGF-I) receptor in IGF-I action. Mol. Endocrinol. 8, 40-50 (1994)
Reviews & Books
Kato,H., Faria, T.N., Blakesley, V., Roberts, C.T., Jr. and LeRoith, D.
Pathological alterations in various components of the insulin-like growth
factor signalling system. In: Molecular basis of endocrine diseases (Series:
Frontiers in endocrinology 7) Isidori, A., New, M.I., Sesma, C.P.(Eds)
Ares-Serono Symposia Publications, Rome, pp105-118 (1994)
1993
Original Papers
Takenaka, A., Hirosawa, M., Mori, M., Yamada, S., Miura, Y., Kato, H.,
Takahashi, S.I. and Noguchi, T. Effect of protein nutrition on the messenger
RNA content of insulin-like growth factor binding protein-1 in liver and
kidney of rats. Brit. J. Nutr. 69, 73-82 (1993)
Kato, H., Faria, T.N., Stannard, B., Levy-Toledano, R., Taylor, S.-I.,
Roberts, C.T., Jr. and LeRoith, D. Paradoxical biological effects of overexpressed
insulin-like growth factor-I receptors in Chinese hamster ovary cells.
J. Cell. Physiol. 156, 145-152 (1993)
Kato, H., Faria, T.N., Stannard, B., Roberts, C.T., Jr. and LeRoith, D.
Role of tyrosine kinase activity in signal transduction by the insulin-like
growth factor-I (IGF-I) receptor. Characterization of kinase-deficient
IGF-I receptors and the action of IGF-I mimetic antibody (aIR-3). J. Biol. Chem. 268, 2655-2661 (1993)
Reviews & Books
LeRoith, D., Werner, H., Faria, T.N., Kato, H., Adamo, M. and Roberts,
C.T., Jr. Insulin-like growth factor receptors - Implications for nervous
system function. In: Role of insulin-like growth factors in the nervous
systems. Raizada, M.K. and LeRoith, D. (Eds.) New York Academy of Science, New
York, pp23-32 (1993)
LeRoith, D., Adamo, M., Kato, H. and Roberts, C.T., Jr. Divergence of insulin
and insulin-like growth factor-I signalling pathways. In: Lessons from
Laron syndrome. Laron, Z. and Parks, J.S. (Eds.) Karger, Basel, pp346-358 (1993)
1992
Original Papers
Miura, Y., Higashi, Y., Kato, H., Takahashi, S.-I. and Noguchi, T. Effects of dexamethasone on the production of insulin-like growth factor-I and insulin-like growth factor binding proteins in primary cultures of rat hepatocytes. Biosci. Biotechnol. Biochem. 56, 1396-1400 (1992)
Miura, Y., Kato, H. and Noguchi, T. Effect of dietary proteins on insulin-like
growth factor-I (IGF-I) messenger ribonucleic acid content in rat liver.
Brit. J. Nutr. 67, 257-265 (1992)
Reviews & Books
LeRoith, D., McGuiness, M., Shemer, J., Stannard, B., Lanau, F., Faria,
T.N., Kato, H., Werner, H., Adamo, M. and Roberts, C.T.,Jr. Insulin-like
growth factors. Biosignals, 1, 173-181 (1992)
1991
Original Papers
Takenaka, A., Miura, Y., Mori, M., Hirosawa, M., Kato, H. and Noguchi,
T. Distribution of messenger RNAs of insulin-like growth factor (IGF)-binding
proteins-1 and -3 between parenchymal and nonparencymal cells in rat liver. Agric. Biol. Chem. 55, 1191-1193 (1991)
Umezawa, T., Kajikawa, M., Ohsawa, Y., Miura, Y., Kato,H. and Noguchi, T. Effect of protein deprivation on insulin-like growth factor-binding proteins in rats. Brit. J. Nutr. 66, 105-116 (1991)
Reviews & Books
Kato, H., Umezawa, T., Miura, Y. and Noguchi, T. The effect of quantity
and nutritional quality of dietary proteins on plasma concentration of
insulin-like growth factor binding proteins (IGFBP) and the saturability
of IGFBP with endogenous IGF-I. Adv Exp Med Biol. 293, 171-178 (1991)
1990
Original Papers
Takahashi, S., Kajikawa, M., Umezawa, T., Takahashi, S.-I., Kato, H., Miura,
Y., Nam, T.J., Noguchi, T. and Naito, H. Effect of dietary proteins on
the plasma immunoreactive insulin and insulin-like growth factor-I/somatomedin
C concentration in the rat. Brit. J. Nutr.63, 521-534 (1990)
Nam, T.J., Noguchi, T., Funabiki, R., Kato, H., Miura, Y. and Naito, H.
Correlation between the urinary excretion of acid soluble peptides, fractional
synthesis rate of whole body proteins, and plasma insulin-like growth factor-I/somatomedin
C concentration in the rat. Brit. J. Nutr.63, 515-520 (1990)
Kato, H., Takenaka, A., Miura, Y., Nishiyama, M. and Noguchi, T. Evidence of introduction by molecular cloning of artificial inverted sequence at the 5' terminus of the sense strand of rat insulin-like growth factor-I cDNA. Agric. Biol. Chem. 54, 2225-2230 (1990)
Kato, H., Okoshi, A., Miura, Y. and Noguchi, T. A new cDNA clone relating
to larger molecular species of rat insulin-like growth factor-I mRNA. Agric. Biol. Chem. 54, 1599-1601 (1990)
1989
Original Papers
Takahashi, S.-I., Ohishi, Y., Kato, H., Noguchi, T., Naito, H. and Aoyagi, T. The effects of bestatin, a microbial aminopeptidase inhibitor, on epidermal growth factor- induced DNA synthesis and cell division in primary cultured hepatocytes of rats. Exp. Cell Res. 183, 399-412 (1989)
Takenaka, A., Tayama, T., Takahashi, S.-I., Kato, H., Noguchi, T. and Naito,
H. Microinjection of endogenous proteins into primary cultures of rat hepatocytes
and the degradation of the injected proteins. Int. J. Biochem. Cell Biol. 21, 497-508 (1989)
Kato, H., Takahashi, S.-I., Takenaka, A., Funabiki, R., Noguchi, T. and
Naito, H. Degradation of endogenous proteins and internalized asialofetuin
in primary cultured hepatocytes of rats. Int. J. Biochem.Cell Biol. 21, 483-495 (1989)
Reviews & Books
Kato, H., Miura, Y., Okoshi, A., Umezawa, T., Takahashi, S.-I. and Noguchi,
T. Dietary and hormonal factors affecting the mRNA level of IGF-I in rat
liver in vivo and in primary cultures of rat hepatocytes. In: Molecular
and cellular biology of insulin-like growth factors and their receptors. LeRoith, D. and Raizada, M. (Eds.) Plenum, New York, pp125-128 (1989)
Noguchi, T., Tayama, T., Takenaka, A., Takahashi, S.-I., Kato,H. and Naito,
H. Microinjection of endogenous and exogenous proteins into primary cultured
hepatocytes and degradation of the injected proteins. In: Intracellular
proteolysis: Mechanism and regulations. Katunuma, N. and Kominami, E (Eds.)
Japan Scientific Societies Press, Tokyo, pp485-487 (1989)
Kato, H., Takahashi, S.-I., Funabiki, R., Noguchi, T. and Naito, H. Mechanism
and rate of degradation of short- and long-lived proteins in primary cultured
rat hepatocytes. In: Intracellular proteolysis: Mechanism and regulations. Katunuma, N. and Kominami, E (Eds.)
1988
Original Papers
Takahashi, S.-I., Kato, H., Seki, T.-I., Takahashi, A., Noguchi, T. and
Naito, H. Intermediate peptides of insulin degradation in liver and cultured
hepatocytes of rats. Int. J. Biochem. Cell Biol.20, 1369-1380 (1988)
Noguchi, T., Nam, T.J., Kato, H. and Naito, H. Further studies on the nutritional
factors affecting the urinary excretion of acid-soluble peptides in rats. Brit. J. Nutr. 60, 321-337 (1988)
1987
Original Papers
Takahashi, S.-I., Kato, H., Takahashi, A., Noguchi, T. and Naito, H. Mode
of action of bestatin and leupeptin to induce the accumulation of acid
soluble peptides in rat liver in vivo and the properties of the accumulated
peptides. The important role of bestatin- and leupeptin- sensitive proteases
in the protein degradation pathway in vivo. Int. J. Biochem. Cell Biol.19, 401-412 (1987)
Reviews & Books
Kato, H. Insulin-like growth factor and protein metabolism. Journal of the Agricultural Chemical Society of Japan (Japanese) 16, 1305-1308 (1987)
1985
Original Papers
Takahashi, S.-I., Kato, H., Seki, T.-I., Noguchi, T., Naito, H., Aoyagi,
T. and Umezawa, H. Bestatin, a microbial aminopeptidase inhibitor inhibits
DNA synthesis induced by insulin or epidermal growth factor in primary
cultured rat hepatocytes. J. Antibiot.38, 1767-1773 (1985)
Congresses
2010
Japan-New Zealand Joint Workshop on “Functional Food”(12th, Oct)12th Japanese-Swiss Meeting on Biotechnology and Bioprocess Development(10th-12th, Oct)
The Meeting of the Kansai Branch of Japan Society for Bioscience, Biotechnology and Agrochemistry, Kansai(2nd, Oct)
The 4th Annual Meeting of the Japanese Society for Amino Acid Sciences (16th-17th, Sep)
The 5th Assembly, Research Association for the Functional Nucleic Acid and Nucleoprotein (6th, Aug)
The 64th Annual Meeting of Japanese Society of Nutrition and Food Science(21st-23rd, May)
The annual Meeting of Japan Society for Bioscience, Biotechnology and Agrochemistry 2010(27th-30th, Mar)
2009
The annual meeting of Japan Ayuruveda(12th, Dec)
The 32nd Annual Meeting of the Molecular Biology Society of Japan (9th-12th,
Dec)
The 3rd Food Pharmacy Symposium (12th, Nov)
19th International Congress of Nutrition (4th-9th, Oct)
The 3rd Annual Meeting of the Japanese Society for Amino Acid Sciences
(29th-30th, Sep)
The 84th Meeting of the Kanto Branch of Japanese Society of Nutrition and
Food Science, Kanto (19th, Sep)
The 4th Assembly, Research Association for the Functional Nucleic Acid and Nucleoprotein (31th, Jul)