The University of Tokyo Biotechnology Research Center


Aims of BRC

The Biotechnology Research Center is a University-wide center and plays a leading role in research and educational activities in microbial/plant biotechnology to solve problems associated with food shortage, environmental pollution, natural resource depletion, and human health.

All the staff in the center also participate in educational courses for graduate students in Graduate School of Agricultural and Life Sciences. In addition, the Center supports researchers in other departments of UTokyo by providing advice and facilities.

→ History

What's new

2018 Annual Symposium of Biotechnology Research Center will be held in this month NEW
A lively discussion was made in 1st Gloval Innovation Workshop on June 4
 JSPS Bilateral Joint Seminar "US-Japan Joint Seminar on Microbial Biotechnology: University of Minnesota BioTechnology Institute, UTokyo Biotechnology Research Center, and Department of Biotechnology/Applied Biological Chemistry" was held at BioTechnology Institute, University of Minnesota.
Apr. 01, 2017 Prof. Yanagisawa has promoted and became head of Laboratory of Plant Functional Biotechnology
Toward the development of the student exchange and collaboration projects with the Biotechnology Institute of the University of Minnesota
A lively discussion was made in 6th Seminar of Biotechnology Research Center (SBRC) on April 24
Annual Report 2014 (39 MB)

1-1-1 Yayoi, Bunkyo-ku, Tokyo
Biotechnology Research Center
The University of Tokyo