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Laboratory of Biological Function Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

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2022”N“x i2022/4XVj

y‹³Žö ŽOā@I Takumi MISAKA
     
CŽm‰Ū’ö2”N ’Ā@Žv‰F Siyu CHEN
  ŽRŒū@”ü”g Minami YAMAGUCHI
CŽm‰Ū’ö1”N ‰¬“c@Œ’‘¾˜Y Kentaro OGITA
  ‹½“c@—³¶ Ryusei GODA
Šw•”4”N ģś±@•‘Žq Maiko KAWASAKI
  āV“”@”ü—D Miyuu SAITO
     
“Į”Cź–åEˆõ ‘å‘ņ@‚Š‚ė‚Ż Hiromi OSAWA
     
”_Šw‹¤“ÆŒ¤‹†ˆõ ¬ģ@^—²
i–{–±F‹ž“s—Žq‘åŠwj		 Masataka NARUKAWA
     
Žó‘õŒ¤‹†ˆõ –öąV@‘ō–ē
i–{–±FƒLƒ†[ƒs[iŠ”jj		 Takuya YANAGISAWA
“Œ‹ž‘åŠw ‘åŠw‰@”_Šw¶–½‰ČŠwŒ¤‹†‰Č ‰ž—p¶–½‰»ŠwźU
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